Check Out Our New Menu Below
Check Out Our New Menu Below
Fresh P.E.I. Mussels | Tomato Sambuca Broth | Green Onions | Feta Cheese | Grilled Crostini
Crispy Flash Fried Calamari | Classic Tzatziki Sauce | Lemon
Tuna Poké | Wonton Chips | Bell Peppers | Pickled Onions | Green Onions | Sriracha Aioli | Toasted Sesame Seeds | Cilantro | Lime | Nori
Prepared Table Side | | Cut Filet Mignon | Brunoise Onion | Capers Pommery Mustard | Egg Yolk | Crostini | Flaky Sea Salt | Cracked Black Pepper | White Truffle Oil
Tiger Shrimp | Shallot | Local Maple Syrup | Sriracha | Lemon | Butter | Cilantro
Crispy Canadian Crab Cakes | Cajun Chipotle Lime Aioli Creamy Coleslaw
Hand Cut Crispy Frites | Truffle Olive Oil | Parsley Parmigiano Reggiano | Flaky Sea Salt | Roasted Garlic Truffle Aioli
3 | Beef | Pork | Veal | House Marinara | Whipped Ricotta Cheese | Cast Iron Pan | Crostini
House Whipped Ricotta | Local Honey | Extra Virgin Olive Oil | Lemon Zest | Oven Dried Tomato | Flaky Sea Salt | Crostini
Chilled Jumbo Shrimp | Bombay Gin Cocktail Sauce | Fresh Lemon
Baby Arugula | Preserved Lemon Vinaigrette | Garlic Herb Croutons | Crispy Capers | Creamy Caesar Dressing Drizzle | Parmigiano Reggiano
Iceberg Lettuce | Creamy Blue Cheese Dressing | Crispy Tabasco Onions | Cherry Tomatoes | Blue Cheese Crumble | Extra Virgin Olive Oil
Romaine | Radicchio | Crispy Capers | Garlic Herb Croutons
House Made Creamy Caesar | Lemon | Salt Cured Egg Yolk | Parmigiano Reggiano Cheese
Shrimp | Scallops | Clams | Mirepoix | Potato | Cream | Dill | Pernod
Everyone Knows Soup Tastes Better The Day After Its Made. Ask about today's Soup of Yesterday Feature
Chef’s Favourite Chilled Seafood Bounty
A Visual Masterpiece Loaded with Luxurious Bounties From The Sea
6 x Poached Black Tiger Shrimp
4 x Fresh Oysters On The Half Shell
4 oz.Ahi Tuna Poke | 2 x 4oz. Poached Lobster Tails
4 x Jonas Crab Claws | Bombay Sapphire Gin Cocktail Sauce
Fresh Horseradish | Mignonette | Hot Sauce | Lemon
Available For Two
Rotating Selection Of Fresh Canadian Oysters.
Ask What We Are Shucking Today
Freshly Shucked Oysters On The Half Shell | Mignonette Bombay Sapphire Gin Cocktail Sauce | Fresh Horseradish | Lemon
Certified Angus House Aged Steaks, Hand Cut to Order. Seasoned With Vancouver Sea Salt and Cracked Black Pepper Flame Grilled to Your Liking. Provencal Butter Brushed To Make It a Classic Catch 22 Steak All Steaks Are Served with Vegetable Of The Day And Your Choice Of Side Hand Cut Frites | Roasted Garlic Parmigiano Mashed Potatoes | Garlic Herb Rice
The Most Tender Cut of Steak
Lean Yet Succulent and Elegant, with a Buttery Texture
The Steak Lover’s Steak
Rich, Buttery with Beautiful Fat Marbling. An Unmatched Beefy Flavour and Tenderness
A Steakhouse Classic
A Tender, Flavourful Cut with Good Fat Marbling Gives This Cut Robust Beef Flavour and The Classic Steak “Chew” Making This Cut A Very Delicious Eating Experience
Lets Play Ball!
Cut From The Center Of The Top Sirloin and Gets Its Name From Its Shape. This Steak Is Lean, Thick and Full Of Flavour
We suggest not to be cooked above medium rare
Saffron Bomba Rice | Black Tiger Shrimp | Sea Scallops | P.E.I. Mussels | Chorizo Sausage | Bermuda Onions | Bell Peppers | Green Peas | Cherry Tomatoes | Roasted Garlic
Canadian Lobster Tail | Cheese Stuffed Ravioli | Caramelized Onion
Dill | Roasted Garlic | Cherry Tomatoes | Sweet Peas | White Wine Cream
Canadian Lobster Tail | Black Tiger Shrimp | Sea Scallops | P.E.I. Mussels | Cognac Pan Reduction Cream Sauce | Rösti Potato | Vegetable of the Day
Veal | Beef | Pork | San Marzano Tomato | Fresh Pasta | Ricotta
Parmigiano Reggiano | Vodka Rosé Sauce
Cajun Bronzed Black Tiger Shrimp | Linguine Pasta | Spicy Chipotle Cream Sauce | Bermuda Onions | Mushrooms | Bell Peppers | Cilantro
Cajun Black Tiger Shrimp | Spicy Beer Butter Sauce | Green Onions | Parsley Roasted Garlic Rice | Crostini
Veal | Beef | Pork | Sofrito | Red Wine | San Marzano Tomatoes |
Beef Stock | Fresh Pappardelle | Preserved Lemon Tossed Arugula |
Fresh Whipped Ricotta | Parmigiano Reggiano
Parmigiano Reggiano Panko Encrusted Chicken Cutlet | Marinara
Mozzarella Cheese | Linguine Marinara | Parmigiano Reggiano
House Ground Steak Burger | Sauteed Mushrooms | Vintage Cheddar Cheese Baby Arugula | Pickled Red Onions | Roasted Garlic Truffle Aioli | Brioche Bun | House Cut Frites
Add To Any Entrée
Madagascar Green Peppercorns | Cognac | Bordelaise | Cream
Rich Demi Glace | Cabernet Sauvignon
Tabasco Buttermilk Marinated Spanish Onions | Cajun Flour Dredged Crispy Flash Fried
The Best of Both in One Dish
Sea Salt | Provençale Butter
3 Large Black Tiger Shrimp | Provençale Butter
2 Large Sea Scallops | Provençale Butter
1 Piece
1 pound | Provençale Butter
Welcome to Catch 22 Grill, Wasaga Beach’s premier dining experience. We are more than just a restaurant, it’s an experience. Our restaurant is the product of staff who individually excel; Chefs with an instinct for incredible food, a kitchen that runs like clockwork and service staff who take the time to ensure every visit is a memorable one. Plan to visit Catch 22 Grill again as the menu is always fresh and filled with exciting new choices. Take the time to discover the Catch 22 magic…
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