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  • Dinner Menu
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    • Dinner Menu
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    • Desserts

Dinner Menu

Shareables

BURRATA BRUSCHETTA

20

Heirloom Cherry Tomato Bruschetta | Fresh Burrata | Artisan Crostini  Maple Balsamic Reduction

CRAB CAKES

2pc 22 - 4pc 43

Catch 22 Signature Crab Cakes | Preserved Lemon Coleslaw Remoulade Sauce

MUSSELS ALL' AMATRICANA

22

P.E.I. Mussels | Guanciale | Chilli Flakes | Roasted Garlic Tomato White Wine Broth |  Fresh Herbs | Grilled Baguette

STEAKHOUSE ONION RINGS

16

Thick Cut Marinated Onions | Bickmore Family Secret Crispy Beer Batter | Remoulade

FRESH P.E.I. OYSTERS

6Pc 25 - 12Pc 49

Ask What We Are Shucking Today 

Served On The Half  Shell |  | Bombay Sapphire Gin Cocktail Sauce Mignonette | Fresh Horseradish |  Lemon

CARBONARA ARANCINI

2Pc 19 - 4Pc 38

Crispy Guanciale Risotto Balls | Parmigiano Reggiano | Cheesy Vodka Rose | Black Pepper Cured Egg Yolk | Extra Virgin Olive Oil

SHRIMP MARTINI

20

Five Poached Tiger Shrimp | Bombay Sapphire Gin Cocktail Sauce | Fresh Lemon

GRILLED OYSTERS

4Pc 24 - 8Pc 48 - 12 Pc 72

Flame Grilled Oysters | Grilled Steakhouse Bacon | Herbed Brown Butter Pickled Onion | Egg Yolk | Lemon

STEAK TARTARE

25

Prepared Table Side 

Hand Minced Filet Mignon |  Egg Yolk Capers | Brunoise Red Onion | Grainy  Mustard  | Truffle Olive Oil |  Crostini 

WARM OLIVES

10

Warm Garlic + Herb + Chilli Spanish Olives | Extra Virgin Olive Oil 

WHIPPED RECOTTA CHEESE BOARD

18

Honey Whipped Ricotta | Lemon Zest | Extra Virgin Olive Oil | Flaky Sea Salt | Sweet Honey Pickled Strawberries | Crostini

CALAMARI

22

Crispy Flash Fried Sea Salt & Cracked Black Pepper Calamari | Tzatziki Sauce | Lemon

TRUFFLE PARM FRITES

16

Crispy House Cut Frites | Truffle Olive Oil | Parmigiano Reggiano 

Pecorino Romano | Parsley | Lemon Truffle Aioli 

FORK & KNIFE CEASAR

Half 12 - Full 18

Baby Romaine | Creamy Caesar Dressing | Crouton Crumble | Cured Egg Yolk | Crispy Capers | Black Pepper | Parmigiano Reggiano 

CRISP BLUE CHEESE SALAD

Half 12 - Full 18

Baby Romaine | Creamy Blue Cheese Dressing | Marinated Cherry Tomatoes | Black Pepper | Pickled Red Onions | Extra Virgin Olive Oil

ADD STEAKHOUSE BACON $5

SOUTHERN STRAWBERRY

Half 12 - Full 18

Baby Romaine | Honey Pickled Strawberries | Maple Balsamic Reduction Sundried Cranberry | Pickled Onions | Roasted Pecans | Whipped Ricotta Sweet Tea Vinaigrette 

ADD STEAKHOUSE BACON $5

FRENCH ONION SOUP

18

Caramelized Onions | Sherry Beef Broth + Chicken Broth | Fresh Thyme  Sherry Wine | Garlic Herb | Croutons | Cave Aged Gruyere


Signature Dishes

SOUTHWEST LINGUINE

32

Linguine Pasta | Cajun Bronzed Tiger Shrimp |  Spicy Chipotle Lime Cream | Cilantro | Bermuda Onion | Exotic Mushrooms | Sweet Bell Peppers |  

SEAFOOD SELECTION

For 1 - 84 For 2 - 168

Nova Scotia Lobster | Tiger Shrimp | Sea Scallop | P.E.I. Mussels | Cognac Cream Reduction Sauce | Garlic Herb Rice | Fresh Vegetables             *ADD FILET MIGNON $25*

CHEF ZACK'S MAC

26

Cavatappi Pasta | Four Cheese Cream Sauce | Shaved Parmigiano Reggiano 

CHICKEN GNOCCHI

39

Crispy Parmigiano Chicken Cutlet | Cheesy Vodka Rose | Potato Gnocchi Fresh Burrata

LOBSTER LINGUINE

67

Two Nova Scotia Lobster Tails | Linguine Pasta | Cognac Cream Reduction Sauce | Marinated Cherry Tomatoes |  Confit Garlic | Green Peas  

SHRIMP ALLA ZOZZONA

39

Cavatappi Pasta | Tiger Shrimp | Italian Sausage Guanciale | Marinara | Egg Yolk | Chilli Flakes | Parmigiano Reggiano | Caramelized Onions 

Extra Virgin Olive Oil

LAMB SHANK

39

6 Hour Red Wine Braised Lamb Shank | Garlic Parmigiano Mashed Potatoes  | Fresh Vegetables | Burnt Rosemary Bordelaise 

STEAKHOUSE BACON CHEESEBURGER

30

8oz House Ground Steak Burger | Grilled Steakhouse Bacon | Aged White Cheddar Cheese |  Pickled Red Onions | Remoulade | Toasted Artisan Bun Crispy  Frites

CATCH OF THE DAY

Market Price

Chef's Daily Creative Feature, Yor server Will Give You Details


From The Grill

All Come With Fresh Vegetables & Choice of Starch. With Your Choice of Side - Frites | Garlic Parmigiano Mashed Potatoes | Garlic Herb Rice - Upgrade Sides : Truffle Frites, Steakhouse Onion Rings | Fork & Knife Caesar |Crisp Blue Cheese Salad |Southern Strawberry Salad $ 8 ~ We Brush All Steaks Brushed With Our Signature Garlic Provencal Butter*

RIBEYE

10oz 58 – 14oz 81 - 20oz 116

The Steak Lover’s Steak

Rich, Buttery with Beautiful Fat Marbling. An Unmatched Beefy Flavour and Tenderness

FILET MIGNON

7oz 58 - 10oz 83 15oz 124

The Most Tender Cut of Steak

Lean Yet Succulent and Elegant, with a Buttery Texture

BASEBALL TOP SIRLOIN

8oz 42

Let's Play Ball !  Cut From The Center Of The Top Sirloin. This Steak Is Lean, Thick and Full Of Flavour. Recommended Not To Be Cooked Over Medium 


Premium Sides

Add To Any Entrée

3 GARLIC TIGER SHRIMP

12

4OZ NOVA SCOTIA LOBSTER TAIL

25

2 DIGBY SCALLOPS

18

GARLIC MUSHROOMS & SHERRY THYME CARAMELIZED ONION SKILLET

10

STEAKHOUSE BACON

5

STEAKHOUSE SAUCES

SOUTHWEST BEARNAISE

5

PEPPERCORN SAUCE

5

LAMB BORDELAISE SAUCE

5

BERNAISE SAUCE

5

SAUCE FLIGHT ( ALL 4 )

18

Welcome to Catch 22 Grill, Wasaga Beach’s premier dining experience. We are more than just a restaurant, it’s an experience. Our restaurant is the product of staff who individually excel; Chefs with an instinct for incredible food, a kitchen that runs like clockwork and service staff who take the time to ensure every visit is a memorable one. Plan to visit Catch 22 Grill again as the menu is always fresh and filled with exciting new choices. Take the time to discover the Catch 22 magic…

Catch 22 Fresh Market Grill

962 Mosley Street, Wasaga Beach, Ontario L9Z 2G8, Canada

705-422-2281

Copyright © 2026 Catch 22 Fresh Market Grill - All Rights Reserved.

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