Check Out Our New Menu Below
Check Out Our New Menu Below
Fresh P.E.I. Mussels | Tomato Sambuca Broth | Green Onions | Feta Cheese
Crispy Flash Fried Calamari | Classic Tzatziki Sauce | Lemon
Tuna Poké | Wonton Chips | Bell Peppers | Pickled Onions | Green Onions | Sriracha Aioli | Toasted Sesame Seeds | Cilantro | Lime | Nori
Prepared Table Side | Hand Cut Filet Mignon | Brunoise Onion | Capers Pommery Mustard | Egg Yolk | Crostini | Flaky Sea Salt | Cracked Black Pepper - Add White Truffle Oil $2
Mushroom Sherry Cream Sauce | Sundried Tomatoes Grilled Baguette | Parmigiano Reggiano | Green Onion
Crispy Canadian Crab Cakes | Cajun Chipotle Lime Aioli Creamy Coleslaw
Hand Cut Crispy Frites | Truffle Olive Oil | Parsley Parmigiano Reggiano | Flaky Sea Salt | Roasted Garlic Truffle Aioli
Baby Arugula | Preser|ed Lemon Vinaigrette | Garlic Herb Croutons Crispy Capers | Creamy Caesar Dressing Drizzle | Parmigiano Reggiano
Iceberg Lettuce | Creamy Blue Cheese Dressing | Crispy Tabasco Onions | Cherry Tomatoes | Blue Cheese Crumble | Extra Virgin Olive Oil
Prepared Table Side
Romaine Lettuce | Garlic Herb Croutons | Crispy Capers | Side Caesar | Parmigiana Reggiano
Shrimp | Scallops | Clams | Mirepoix | Potato | Cream | Dill | Pernod
Everyone Knows Soup Tastes Better The Day After Its Made. Ask about today's Soup of Yesterday Feature
Chef’s Favourite Chilled Seafood Bounty
A Visual Masterpiece Loaded With Luxurious Bounties From The Sea
Poached Black Tiger Shrimp | Fresh Oysters On The Half Shell | Tuna Poke | Lobster Tail | Jonah Crab Claws | Bombay Sapphire Gin Cocktail Sauce | Horseradish | Mignonette | Hot Sauce | Lemon
Available For Two Or Four Guests
Rotating Selection Of Fresh Canadian Oysters.
Ask What We Are Shucking Today Freshly Shucked Oysters On The Half Shell | Mignonette Bombay Sapphire Gin Cocktail Sauce | Fresh Horseradish | Lemon
Poached Tiger Shrimp | Bombay Sapphire Gin Cocktail Sauce | Lemon
Certified Angus House Aged Steaks, Hand Cut to Order. Seasoned With Sea Salt and Cracked Black Pepper Flame Grilled to Your Liking. Provençale Butter Brushed To Make It a Classic Catch 22 Steak. All Steaks Are Served with Vegetable Of The Day And Your Choice Of Side: Hand Cut Frites | Roasted Garlic Parmigiano Mashed Potatoes | Garlic Herb Rice
The Most Tender Cut of Steak
Lean Yet Succulent and Elegant, with a Buttery Texture
The Steak Lover’s Steak
Rich, Buttery with Beautiful Fat Marbling. An Unmatched Beefy Flavour and Tenderness
A Steakhouse Classic
A Tender, Flavourful Cut with Good Fat Marbling Gives This Cut Robust Beef Flavour and The Classic Steak “Chew” Making This Cut A Very Delicious Eating Experience
Lets Play Ball!
Cut From The Center Of The Top Sirloin and Gets Its Name From Its Shape. This Steak Is Lean, Thick and Full Of Flavour
We suggest not to be cooked above medium rare
Saffron Bomba Rice | Black Tiger Shrimp | Sea Scallops | P.E.I. Mussels | Chorizo Sausage | Bermuda Onions | Bell Peppers | Green Peas | Cherry Tomatoes | Roasted Garlic
Cajun Bronzed Chicken Breast | Chorizo Sausage | Creole Tomato | Bomba Rice | Bermuda Onions | Bell Peppers | Cherry Tomatoes | Green Peas | Cilantro | Green Onions
Canadian Lobster Tail | Black Tiger Shrimp | Sea Scallops | P.E.I. Mussels | Cognac Pan Reduction Cream Sauce | Rösti Potato | Vegetable of the Day
Cajun Bronzed Black Tiger Shrimp | Linguine Pasta | Spicy Chipotle Cream Sauce | Bermuda Onions | Mushrooms | Bell Peppers | Cilantro
Cajun Black Tiger Shrimp | Spicy Beer Butter Sauce | Green Onions | Parsley Roasted Garlic Rice | Crostini
8 Hour Braised Beef Ragu | Pappardelle | Baby Arugula | Preserved Lemon Vinaigrette Parmigiano Reggiano | Extra Virgin Olive Oil
Spinach and Ricotta Stuffed Ravioli | Marinara Sauce | Bermuda Onion | Mushrooms | Bell Peppers | Cherry Tomatoes | Green Peas | Baby Arugula Preserved Lemon Vinaigrette
Parmigiano Reggiano Panko Encrusted Chicken Cutlet | Marinara | Mozzarella Cheese | Linguine Marinara | Parmigiano Reggiano
House Ground Steak Burger | Sauteed Mushrooms | Vintage Cheddar Cheese Baby Arugula | Pickled Red Onions | Roasted Garlic Truffle Aioli | Brioche Bun | House Cut Frites
Add To Any Entrée
Madagascar Green Peppercorns | Cognac | Bordelaise | Cream
Rich Demi Glace | Cabernet Sauvignon
Tabasco Buttermilk Marinated Spanish Onions | Cajun Flour Dredged Crispy Flash Fried
The Best of Both in One Dish
Sea Salt | Provençale Butter
3 Large Black Tiger Shrimp | Provençale Butter
2 Large Sea Scallops | Provençale Butter
2 Jonahs Crab Claw | Provençale Butter
1 pound | Provençale Butter
Welcome to Catch 22 Fresh Market Grill, Wasaga Beach’s premier dining experience. We are more than just a restaurant, it’s an experience. Our restaurant is the product of staff who individually excel; Chefs with an instinct for incredible food, a kitchen that runs like clockwork and service staff who take the time to ensure every visit is a memorable one. Plan to visit Catch 22 Fresh Market Grill again as the menu is always fresh and filled with exciting new choices. this applies to your business
Copyright © 2026 Catch 22 Fresh Market Grill - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.